Sushi was a cuisine which took me close to 18 months to understand and enjoy. Today I am addicted to it. I still remember being taught the same by one of my classmates at the seminar at school. Then they opened Mizu, a small reasonably priced restaurant on campus at Penn.
The kaani salad, which includes crab meat, is a good starter, while the blueberry aloe vera juice is surprisingly tasty.
My favourite dish there is the Shrimp Tempura with the spicy mayonise.
The kaani salad, which includes crab meat, is a good starter, while the blueberry aloe vera juice is surprisingly tasty.
My favourite dish there is the Shrimp Tempura with the spicy mayonise.
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